Cheese Biscuits Or Crackers - cooking recipe

Ingredients

6 ounces cream cheese, softened
2 cups sharp cheddar cheese, grated
2 eggs
1 teaspoon salt
1/4 teaspoon chili powder (to taste)
1/2 cup almond flour

Preparation

Mix all ingredients together.
Drop by spoonfuls onto parchment lined or greased cookie sheet.
Bake 10 to 15 minutes at 350\u00b0F.
Watch closely so they don't burn.
Biscuits will be about 1/4\" thick & moist.
For crackers that are similar to Cheez-It's flatten gently before baking.
Serve warm or at room temperature.