Easy Cheesecake Tarts - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/3 cup sugar
1/2 cup sour cream
1 egg, beaten
1/2 teaspoon vanilla extract
12 mini graham cracker tart crusts
1/4 cup chocolate syrup (or your favorite jam)

Preparation

Preheat oven to 350\u00b0F Beat cream cheese and sugar till smooth. Add sour cream, then egg and vanilla. Mix on medium speed until well incorporated, scraping down sides of bowl to prevent lumps.
Pour batter evenly into each graham tart. Dollop with a 1 teaspoon of jam or chocolate syrup. If using of chocolate syrup, using a toothpick, swirl the chocolate through the batter. Bake for 20-25 minutes until set.
Remove from oven and place on cooling rack for 30 minutes Then refrigerate for 2 hours. Great served with a dollop of whipped cream.