Chocolate Tarts - cooking recipe

Ingredients

For the Crust
1/4 lb butter
3 ounces cream cheese
1 cup flour
For Filling
1 cup semi-sweet chocolate chips
1 tablespoon milk
1/3 cup sugar
1 tablespoon butter
1 teaspoon vanilla
1 well beaten egg
walnut halves or pecans, for topping

Preparation

Preheat oven to 350.
Mix together ingredients for crust, until soft dough forms, roll dough into small balls.
Press each ball into ungreased mini-muffin tin. Set aside.
Place chocolate chips into double boiler to melt.
Add the milk, sugar, butter, and vanilla, stirring until smooth.
Remove from heat and blend in one well beaten egg.
Place about 1 tablespoon of the chocolate mixture into the crust and top it with a nut.
Bake for 20-25 minutes.