Coconut Pecan Squares-No Bake - cooking recipe

Ingredients

1/4 cup unsalted butter
1/2 cup light corn syrup
1/2 cup sifted confectioners' sugar
4 1/2 cups Rice Chex
1 cup coarsely chopped pecans
2/3 cup flaked coconut

Preparation

In a small saucepan melt butter over low heat.
Mix in the corn syrup and mix well.
Remove from heat and set aside.
In a large bowl combine the Chex cereal, pecans and coconut.
Mix and drizzle the butter mixture over the cereal mixture, tossing as you pour.
Line a 13x9x2 inch pan with aluminum foil.
Press the cereal mixture into the pan.
Cover and chill in the refrigerator for 1 hour.
Dust with powdered/confectioners sugar.
Cut into small squares.