Ham Steak With Pear Topping - cooking recipe

Ingredients

1 (15 1/4 ounce) can sliced pears
1 fully cooked ham steak (about 1 lb & 1/2 inch thick)
1 tablespoon olive oil
2 teaspoons cornstarch
1 teaspoon ground ginger
1 tablespoon cold water
1 -3 teaspoon snipped of fresh mint

Preparation

Drain pears, reserving the juice.
Set the pears& juice aside. In skillet, brown the ham steak on both sides in oil Remove & keep warm. Drain the skillet. Combine cornstarch, ginger and water until smooth. Stir in reserved pear juice. Add to the skillet. Bring to a boil. Reduce heat, simmer uncovered 1-2 minutes or until thickened. Add ham and reserved pears, heat through. Sprinkle with mint.