Kentucky Plantation Wedding Punch - cooking recipe

Ingredients

4 quarts unsweetened brewed tea, chilled
4 cups unsweetened apple juice, chilled
2 cups unsweetened pineapple juice, chilled
2 (2 liter) bottles club soda, chilled
orange slice
lemon slice
of fresh mint, crushed

Preparation

Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
Add club soda, fruit slices, and mint immediately before serving.
Serve over ice.