Moroccan Mint Tea - cooking recipe

Ingredients

2 cups fresh mint leaves, loosely packed
1/4 cup sugar
2 tablespoons honey
2 tablespoons green tea leaves
6 cups boiling water

Preparation

Combine mint, sugar, honey and tea in a teapot.
Pour boiling water over and let steep 5 to 8 minutes.
Strain out mint and tea leaves and pour into glasses.
Garnish with a mint sprig and serve.