Easy Turkey Ragu - cooking recipe

Ingredients

2 tablespoons butter
1 lb ground turkey
1/2 onion, chopped (about 3/4 cup)
3 garlic cloves, minced
1 teaspoon italian seasoning
crushed red pepper flakes (a pinch or to taste)
1 (28 ounce) can diced tomatoes, drained
1 teaspoon salt
1 teaspoon ground black pepper
12 ounces spaghetti, cooked and kept warm
1 cup freshly grated parmesan cheese

Preparation

In a large skillet, melt butter over med-high heat.
Add turkey, onion, garlic, Italian seasoning, and if desired, crushed red pepper.
Cook until turkey is browned and crumbly and onion is tender.
Add diced tomatoes, and simmer for 15 minutes or until mixture has thickened.
Season with salt and pepper.
Toss with warm cooked spaghetti, and sprinkle with cheese before serving.