Celestial Peach Sundae - cooking recipe

Ingredients

4 scoops vanilla ice cream
4 peaches
1 cup light corn syrup
1/4 cup brown sugar, packed
3 tablespoons butter
1 1/2 cups walnuts, whole & coarsely chopped
1/4 cup candied ginger, chopped (optional)

Preparation

Place the ice cream in four dessert cups. Place in freezer.
Combine corn syrup, brown sugar, butter, walnuts and ginger if using in pot and bring to a boil. Cook rapidly for 3 minutes. Remove from heat.
Top ice cream with 2 peach halves (or slices to equal same). May be fresh or canned peaches. Spoon walnut sauce over each. Sprinkle with a little chopped candied ginger if desired.