Maple-Roasted Brussels Sprouts - cooking recipe

Ingredients

2 lbs Brussels sprouts
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons pure maple syrup
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat oven to 400. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.
Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt and pepper.
Spread out into a single layer, and roast for 30 to 35 min., stirring once or twice, until soft and caramelized.