Curried Chicken Salad With Nectarines - cooking recipe

Ingredients

3 cups shredded cooked chicken breasts (about 1 pound)
2 cups cubed nectarines
1/2 cup diced celery
1/3 cup chopped green onion
1/4 cup reduced-fat mayonnaise
2 tablespoons buttermilk
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon fresh ground black pepper
3 tablespoons sliced almonds, toasted

Preparation

Combine first 4 ingredients in a large bowl. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk. Drizzle mayonnaise mixture over chicken mixture; toss gently to coat. Sprinkle with almonds.