Ingredients
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1 1/2 cups cold water (yes, cold)
1 1/2 teaspoons salt
4 cups bread flour (if using all-purpose flour, substitute 3 tabl. flour with 3 tabl. vital gluten)
1 tablespoon sugar
1 1/2 teaspoons dry yeast
Preparation
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Measure all ingredients into pan in order given.
Use French setting and medium or dark crust (depending on your preference and your machine).
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