Ground Pecan Crust (Low Carb) - cooking recipe

Ingredients
    6 ounces pecans (8 oz bag is fine too)
    4 tablespoons butter
    6 (1 g) packets Splenda sugar substitute
Preparation
    Grind the pecans. Fine ground will help the crust hold together better, coarse gives you a crunchier crust.
    Add the Splenda to the ground nuts.
    Add the butter (softened or outright melted).
    Press mixture into a pie plate or springform pan.
    Bake for 5-10 minutes between 350 and 450, depending on how toasted you want it.
    You can also make this crust ahead of time.

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