Ground Pecan Crust (Low Carb) - cooking recipe
Ingredients
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6 ounces pecans (8 oz bag is fine too)
4 tablespoons butter
6 (1 g) packets Splenda sugar substitute
Preparation
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Grind the pecans. Fine ground will help the crust hold together better, coarse gives you a crunchier crust.
Add the Splenda to the ground nuts.
Add the butter (softened or outright melted).
Press mixture into a pie plate or springform pan.
Bake for 5-10 minutes between 350 and 450, depending on how toasted you want it.
You can also make this crust ahead of time.
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