Roasted Acorn Squash (Thanksgiving) - cooking recipe

Ingredients

2 small acorn squash, quartered and seeded
canola oil, for the baking sheet
1 teaspoon kosher salt
2 tablespoons unsalted butter, melted

Preparation

Preheat oven to 400 degrees F. and place squash pieces, skin side down on lightly oiled baking sheet.
Sprinkle with salt and bake until tender when pierced with a fork, about 40 minutes.
Remove from oven and brush each slice with butter. Keep warm until serving.