Low Fat Low Calorie Buttery Sauce - cooking recipe

Ingredients

1 cup 1% low-fat milk
2 teaspoons cornstarch
1/4 cup butter-flavored sprinkles
salt

Preparation

Whisk milk and cornstarch in a small saucepan and heat gently until steaming.
Add butter sprinkles, bring to a boil, stirring constantly, and cook for a few minutes.
Add salt to taste.