Cheese & Green Chili Beer Bread - cooking recipe

Ingredients

3 cups self-rising flour
2 tablespoons white sugar
1 (12 ounce) can beer
1/2 cup shredded cheddar cheese
1/2 cup canned diced green chiles
6 tablespoons butter or 6 tablespoons margarine, melted

Preparation

Mix together the flour, sugar, beer, cheese and chilies.
Pour batter into a lightly sprayed loaf pan, making sure to fill the corners.
Melt butter and pour over top of loaf.
Bake at 350\u00b0F for 50-60 minutes.