Hungarian Chicken Paprikash - cooking recipe

Ingredients

4 -5 lbs chicken, cut-up
1 large onion
4 tablespoons shortening
3 tablespoons Hungarian paprika
1/8 teaspoon peppercorn
2 teaspoons salt
1 1/2 cups water
1/2 pint sour cream

Preparation

Brown onions in shortening.
Add seasonings and chicken brown 10 minutes.
Add water and simmer until tender.
Remove chicken.
Add sour cream to pan mix well.
Thicken with 1 tablespoon butter and 1 tablespoon flour made into a paste; stir into pan.
Replace chicken and heat through.