Grilled Shrimp Pizza - cooking recipe

Ingredients

pizza dough, of your choice (I used Pillsbury pizza dough)
2 tablespoons cornmeal
1 teaspoon olive oil
18 large shrimp, peeled and deveined (about one pound)
1/8 teaspoon salt
1 cup shredded part-skim mozzarella cheese
1 cup queso fresco, crumbled
3 tablespoons salsa verde (I typically use a bit more)
1/4 cup fresh cilantro leaves

Preparation

Combine cheeses; set aside.
Thread 6 shrimp onto each of 3 wooden skewers.
Sprinkle shrimp with 1/8 teaspoon salt.
Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done.
Cool slightly, and coarsely chop.
Place dough on rimless baking sheet sprinkled with cornmeal.
Brush dough with olive oil.
Slide dough onto greased grill rack, using a spatula as a guide.
Grill 3 minutes or until lightly browned on bottom; flip.
Spread salsa over crust, leaving a 1/4 inch border.
Top with shrimp and cheese mixture.
Grill and additional 3 minutes or until crust is golden brown and cheese melts.
Sprinkle with cilantro and serve immediately.