Meatloaf-Haters Meatloaf - cooking recipe

Ingredients

1 lb lean ground beef
8 ounces ground pork
8 ounces ground veal
3 large eggs
1 1/2 cups dry breadcrumbs
1/2 cup milk
2/3 cup freshly grated parmesan cheese
1/4 cup finely chopped flat leaf parsley
1/4 cup finely chopped fresh basil or 1 tablespoon dried basil
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Preparation

Put all ingredients into a large bowl or into the bowl of your mixer and mix together.
Shape into a loaf and bake at 375 degrees F.
for 35-40 minutes.