Grilled Chicken Livers In 7-Up - cooking recipe

Ingredients

12 chicken livers, two halves separated
1 quart 7-Up soda (or any other carbonated beverage)
salt
fresh ground black pepper

Preparation

Wash the livers, drain and put in a bowl.
Add enough carbonated beverage to cover the liver and marinate about half an hour.
Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.