Ginger Glazed Carrots - cooking recipe

Ingredients

1 (16 ounce) bag baby carrots
1 teaspoon fresh ginger, grated
1 tablespoon butter
2 tablespoons brown sugar
1 (12 ounce) can ginger ale (non-diet)

Preparation

Steam the carrots using a rice cooker/steamer until they are tender, but not mushy.
While the carrots are steaming, grate the ginger.
Melt the butter in a saucepan and add the ginger.
Saute the ginger until fragrant.
Add the ginger ale and the brown sugar.
Reduce until the sauce coats the back of the spoon.
Put the carrots into a bowl, pour the sauce over them and toss to coat.
Serve.