Splenda Limeade Cooler - cooking recipe
Ingredients
-
3/4 cup fresh lime juice (about 10 limes)
16 (1 g) packets Splenda sugar substitute
5 cups cold water
1 lime, sliced
Preparation
-
Squeeze limes over fine mesh strainer into measuring cup.
Discard pulp.
In large pitcher, add lime juice, Splenda packets and cold water.
Stir.
Add lime slices.
Pour into chilled glasses over ice. Serve.
Leave a comment