Mashed Potato Hash - cooking recipe

Ingredients

1 -2 cup betty crocker instant potato flakes
1/2 1/2 lb lean pork or 1/2 lb lean veal
6 -7 6 -7 slices cheddar cheese or 6 -7 slices monterey jack pepper cheese
1/2 tablespoon fresh herbs of choice, that lie around the kitchen or 1/2 tablespoon spices

Preparation

Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
Add mashed potatoes, cheese and herbs/spices.
Heat in skillet used to brown meat.