Chicken In Green Masala Sauce - cooking recipe

Ingredients
    1 green apple, peeled, cored, and cubed
    4 tablespoons fresh cilantro leaves
    2 tablespoons fresh mint leaves
    2/3 cup plain yogurt
    3 tablespoons ricotta cheese
    2 fresh green chilies, seeded and chopped
    1 bunch scallion, chopped
    1 teaspoon salt
    1 teaspoon granulated sugar
    1 teaspoon crushed garlic
    1 teaspoon grated gingerroot
    1 tablespoon vegetable oil
    8 ounces skinless chicken breasts, cubed
    1 ounce golden raisin
Preparation
    Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more.
    Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes.
    Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.
    Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve.

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