Elsie'S Cherry Delight Dessert - cooking recipe

Ingredients

1/4 cup butter, melted
15 graham crackers, crushed
1 (21 ounce) can cherry pie filling
20 large marshmallows
1/2 cup milk
1 cup whipping cream

Preparation

Combine butter and graham crackers. Mix well.
Press 3/4 of this into bottom of a cake pan. Set remaining crumbs aside for topping.
Melt marshmallows in milk over low heat. Cool and then fold in the whipping cream.
Place 1/2 of cream mixture on top of the cracker crumb crust.
Spread pie filling over the cream mixture.
Top with remaining cream mixture.
Sprinkle with remaining cracker crumbs.
Chill overnight.