Protein Power Balls - cooking recipe

Ingredients

1 cup creamy peanut butter
1 cup corn flakes, plain
3/4 cup powdered soy protein concentrate
1/4 cup brown sugar, firmly packed
3/4 cup semi-sweet chocolate chips, finely chopped
1 cup sweetened coconut, toasted

Preparation

Combine all but coconut. Work with your hands to combine well.
Scoop out spoonfuls and roll into golf ball sized balls.
Roll in coconut to coat.
Refrigerate at least one hour.
Store in airtight container in fridge for up to one week.