$25,000 Casserole - cooking recipe

Ingredients
    2 lbs beef or 2 lbs veal, cut up
    2 1/2 cups flour
    1 teaspoon paprika
    1 can onion (1 lb.)
    2 cans cream of chicken soup
    4 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon poultry seasoning
    1 teaspoon celery seed
    1 teaspoon dry onion flakes
    1 tablespoon poppy seed
    1/4 cup vegetable oil
    1 cup milk
    1 cup sour cream
    1/4 cup butter
    1 cup breadcrumbs
Preparation
    Coat the meat with 1/2 c of flour and the paprika.
    Brown in vegetable oil; transfer to a casserole dish.
    Add can of onions.
    Combine one can of the chicken soup and one can water; pour over meat and onions.
    Bake at 350 for 45 minutes.
    While the meat is baking-- Combine 2 c flour, the baking powder, salt, poultry seasoning, celery seed, onion flakes and poppy seeds.
    Mix well, and add 1/4 c oil and 1 c milk.
    Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter.
    Put dumplings on top of the meat; increase heat to 425 and bake for another 20 minutes.
    Make sauce; combine one can of cream of chicken soup and sour cream.
    Heat sauce and serve over meat and dumplings.

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