Luby'S Cafeteria Spaghetti Salad - cooking recipe

Ingredients

1 lb spaghetti, broken in half
1 (16 ounce) bottle Italian dressing
1 tablespoon parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seed
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 medium cucumber, diced
1 medium red onion, diced
2 medium tomatoes, diced
parsley (to garnish)

Preparation

Cook spaghetti according to package directions.
Drain, rinse with cold water, and drain well.
Transfer to large bowl.
In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
Stir in cucumber, onion, and tomatoes.
Pour over spaghetti and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours or up to 24 hours.
Garnish with parsley.