Nutmeg Rolls - cooking recipe

Ingredients

1 cup butter, softened
2 teaspoons vanilla
3/4 cup sugar
1 egg
3 cups all-purpose flour
1 1/2 teaspoons nutmeg
1/4 teaspoon salt
Glaze Ingredients
1/3 cup butter
1 teaspoon vanilla
1 teaspoon rum extract
2 cups powdered sugar
2 tablespoons light cream

Preparation

Cream butter with vanilla.
Gradually beat in sugar, then blend in egg.
Mix together with flour, nutmeg & salt.
Add to butter mixture & mix well.
Divide into 14 equal portions.
On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
Cut in 2 inch lengths and put on greased cookie sheet.
Bake in preheated 350 Fahrenheit oven for 12 minutes.
Cool on rack.
Spread with frosting, sprinkle with nutmeg.
Glaze Preparation:
Cream butter with vanilla.
Add rum extract and blend in sugar and cream.
Beat until smooth.