Speculaas (Dutch Spiced Biscuit) - cooking recipe

Ingredients

200 g self raising flour
125 g soft brown sugar
2 tablespoons allspice
1 pinch salt
150 g chilled butter
1 tablespoon milk

Preparation

Combine the cake flour, brown sugar, all spice and salt.
Cut butter into pieces and mix into the flour in a food processor.
Add milk and you should now have a firm dough ball.
Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour.
Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick.
Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.
Cool the biscuit on a wire rack.
To serve: Break the biscuit into pieces and serve with warm chocolate milk.