Spicy Orange Pork Stir Fry - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb pork tenderloin, cubed
28 ounces chop suey vegetables, drained
1/2 cup mushroom, sliced
2 teaspoons ginger powder
3/4 tablespoon thai garlic curry paste
2 tablespoons soy sauce
1 cup freshly squeezed orange juice
1 garlic clove, minced
2 tablespoons cornstarch
1/4 teaspoon orange zest (optional)

Preparation

In a wok, heat olive oil.
Add pork tenderloin and saute till the pork is no longer pink.
Add garlic and saute for a second making sure you don't burn it.
Add vegetables and mushrooms and stir fry for approximately 5 minutes.
In the meantime, in a small measuring cup, squeeze two oranges to make 1 cup of juice.
Add ginger, garlic curry paste, and soy sauce to the orange juice and mix well.
Pour sauce over vegetable/meat mixture and stir fry approxmately five minutes.
Remove about 1/4 cup liquid from wok and add the cornstarch and stir thoroughly until there are no lumps.
Turn up to high and add cornstarch, stirring constantly to thicken sauce.