Homemade Vanilla Pudding - cooking recipe

Ingredients

2 eggs
2 cups milk
1/4 cup sugar
1/2 teaspoon vanilla
1/2 tablespoon butter or 1/2 tablespoon margarine
2 tablespoons cornstarch

Preparation

Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
Set the bowl on a hot pad, stir.
Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
Then stir in vanilla and butter.
Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.