Easy Pumpkin Butter - cooking recipe

Ingredients

1 (15 ounce) can 100% pure pumpkin
2 teaspoons pumpkin pie spice
1/4 cup sugar

Preparation

Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
I prefer to eat it warm, but uneaten portions need to be refrigerated.
Keeps for 3-4 days.
Very good with scones.