Bacon Crescent Roll Appetizers - cooking recipe

Ingredients

8 ounces cream cheese, softened
8 slices bacon, cooked crisp and crumbled
1/3 cup parmesan cheese
1/4 cup onion, finely chopped
2 tablespoons parsley
1 tablespoon milk
16 ounces crescent rolls

Preparation

Preheat oven to 375\u00b0F.
Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
Set aside.
Separate each can of dough into 4 rectangles.
Firmly press perforations together to seal.
Spread each rectangle with 2 rounded T. of the cream cheese mixture.
Cut each rectangle into 12 wedges, starting at short ends.
Place, seam down on greased baking sheet.
Bake 12-15 minutes or until golden brown.
Serve warm.