Cabbage Soup With Rice And Dill For The Crock Pot - cooking recipe

Ingredients

6 cups green cabbage, shredded
1/2 cup brown rice
1 onion, diced
6 carrots, peeled and diced
29 ounces chicken broth or 29 ounces vegetable broth
1 cup water
15 ounces tomato sauce
1 tablespoon dried dill
1/2 teaspoon salt
pepper
14 ounces diced peeled tomatoes

Preparation

Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
Stir in the tomatoes and another sprinkling of dill; serve immediately.