Banana-Gingerbread Muffins - cooking recipe

Ingredients

2 medium ripened bananas, mashed (1 cup)
3/4 cup quick-cooking oats
3/4 cup water
2 eggs
1 (14 1/2 ounce) package gingerbread cake mix

Preparation

Preheat oven to 375 F.
Grease or line 16 muffin cups.
Mix all ingredients until well-blended.
Divide batter evenly among muffin cups.
Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
Immediately remove from the pan.