Cucumber Radish Slaw - cooking recipe

Ingredients

2 English cucumbers
1 cup thinly sliced radish
1/2 teaspoon sea salt
2 tablespoons red onions, minced
3 tablespoons cider vinegar
2 teaspoons olive oil
1 teaspoon sugar
salt & freshly ground black pepper, to taste

Preparation

Peel the cucumbers, halve lengthwise and scrape out the seeds.
Thinly slice the cucumbers on the diagonal.
Combine the cucumbers and radishes in a colander; toss together with the sea salt.
Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
Combine the red onion, cider vinegar, olive oil and sugar.
Pour over the cucumber and radishes; toss to combine.
Season with salt and freshly ground pepper to taste and serve immediately.