Broccoli Gratin Lchf - cooking recipe

Ingredients

400 g broccoli
2 eggs
200 ml double cream or 200 ml creme fraiche
250 g cottage cheese
200 g feta cheese
salt
black pepper
grated full-fat cheese

Preparation

Heat the oven to 200 C.
Split the broccoli into florets and blanch in boiling water for a couple of minutes - it should still be al dente. Put in a buttered oven dish.
Mix together cream, eggs and cottage cheese. Crumble in feta cheese and season to taste.
Pour the mixture over the broccoli and add a generous layer of grated cheese on top.
Bake approximately 30 minutes until golden.