Crock Pot Veal And Peppers - cooking recipe

Ingredients

1 1/2 lbs boneless veal, cubed
3 green peppers, quartered
2 onions, thinly sliced
1 teaspoon salt
1/2 teaspoon dried basil
2 garlic cloves, minced
28 ounces canned tomatoes

Preparation

Combine all ingredients in slow cokers.
Cover. Cook on low 7 hours, or high 4 hours.
Serve over rice or noodles.