Spice Plank-Grilled Salmon - cooking recipe

Ingredients

For the rub
2 tablespoons paprika
2 teaspoons brown sugar
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cumin
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
For the salmon
4 (6 ounce) salmon fillets (I used 1 whole piece of salmon rather than the 4 small fillets)

Preparation

Soak cedar grilling plank for one hour.
Prepare grill.
To prepare the rub, combine all ingredients in a small cup or bowl.
Rub mixture on the top of the salmon.
Place plank on grill, close grill for a few minutes and then place salmon, skin side down, on the plank.
Cook covered, for 10 minutes or until salmon flakes.