Lamb Chops With Peppercorn & Garlic Paste - cooking recipe
Ingredients
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4 (6 ounce) lamb chops
2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
2 tablespoons minced garlic (bottled is fine for this)
2 tablespoons mustard
1/2 teaspoon salt
cooking spray
Preparation
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Preheat oven to 375F and spray glass baking dish with cooking spray
Combine ingredients in a mortar and pestle til you make a paste.
Spread on both sides of chops and place in dish.
Bake for 25 minutes.
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