Lamb Chops With Peppercorn & Garlic Paste - cooking recipe

Ingredients
    4 (6 ounce) lamb chops
    2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
    2 tablespoons minced garlic (bottled is fine for this)
    2 tablespoons mustard
    1/2 teaspoon salt
    cooking spray
Preparation
    Preheat oven to 375F and spray glass baking dish with cooking spray
    Combine ingredients in a mortar and pestle til you make a paste.
    Spread on both sides of chops and place in dish.
    Bake for 25 minutes.

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