Kit Kat Bars - cooking recipe

Ingredients

60 christie toppable crackers
1 1/2 cups crushed graham crackers
3/4 cup brown sugar
1 cup white sugar
3/4 cup butter
1/3 cup whole milk
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1/2 cup smooth peanut butter

Preparation

Lightly grease a 9 x 13 inch pan.
Line bottom of pan with a layer of the whole buttery crackers.
I use Toppables by Christie.
In a saucepan bring to a boil.
Butter, sugars, graham crumbs and milk.
Boil on med.
for five minutes, stirring.
Pour 1/2 of the filling evenly over first layer of crackers.
Place a second layer of crackers over filling, pressing lightly.
Pour remaining filling over second layer of crackers.
Spread this last layer evenly.
Top with a third layer of buttery crackers, pressing lightly.
Melt butterscotch chipits, chocolate chipits, and peanut butter together.
When melted and combined, pour over that third layer of whole crackers.
Chill.
Cut into bars.