Guinness Pub Pound Cake - cooking recipe

Ingredients

3/4 cup guinness stout beer
1 teaspoon vanilla extract
1 (16 ounce) box betty crocker poundcake mix
2 large eggs

Preparation

Preheat oven to 350\u00b0F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
Pour into prepared pan.
Bake in preheated oven for 50-55 minutes or until tester comes out clean.
Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
Serve sliced pound cake with ice cream.