Single Serving Hot Buttered Rum - cooking recipe

Ingredients

1 cup milk
1 1/2 teaspoons brown sugar
1 cinnamon stick
3 ounces rum (I prefer dark but suit yourself)
1 tablespoon butter
nutmeg (to garnish)

Preparation

Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
Add milk, top with butter and a dash of nutmeg.