Budgeted Tuna Salad Sandwich - cooking recipe

Ingredients

3 (6 ounce) cans tuna
4 tablespoons mayonnaise
1/2 teaspoon celery salt
1 teaspoon onion salt
8 slices bread (seeded rye preferred)
8 lettuce leaves (iceberg preferred, crunchy texture preferred)

Preparation

Open tuna cans.
Drain the liquid from the tuna cans.
Put the tuna together in a container.
Add the mayonnaise.
Add the celery salt.
Add the onion salt.
Toast 2 slices of bread.
While the bread is toasting, mix the ingredients together. Make sure that the tuna is broken down as much as possible.
Wash the lettuce leaves.
Spread the tuna-mayo mix onto both slices of bread.
Put one lettuce leaf atop each slice of bread.
Put the two piece of bread together.
Eat up!
Repeat as necessary to make more sandwiches.