Hamburger Stuffed French Bread - cooking recipe

Ingredients

1 loaf French bread
1 lb hamburger
1 can cheddar cheese soup
1 can tomatoes, chopped (I use Rotel)
1/2 cup celery, chopped (optional)
1 bell pepper, chopped
1/2 - 3/4 medium onion, chopped
1 -2 tablespoon Worcestershire sauce (or to taste)
6 -8 slices cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Preparation

Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
Brown hamburger and drain.
Mix all ingredients except cheese slices in a LARGE frying pan.
Simmer for 5 minutes.
Stir in bread crumbs and fill shell with mixture.
Cut cheese slices in half to make triangles and put on top.
Bake for 5-8 minutes at 350 degrees to melt cheese.