Pistachio Pineapple Pudding - cooking recipe

Ingredients
    1 package sugar-free instant pistachio pudding
    1 (8 ounce) container low-fat vanilla yogurt
    1 (8 ounce) container low-fat plain yogurt
    1 (8 ounce) can crushed pineapple, do not drain
    1 cup Cool Whip Lite
Preparation
    Combine 1st four ingredients.
    Fold in cool whip.
    Cover and chill until serving.

Leave a comment