Marshmallows Rolled In Toasted Coconut - cooking recipe

Ingredients

1 cup coconut, fine
27 caramels
1/4 cup butter
1/2 cup sweetened condensed milk
20 marshmallows

Preparation

Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
Melt the caramels in a double boiler with the condensed milk and butter.
Stir to combine into a creamy sauce; stir a lot.
Dip marshmallows in sauce quickly; do not leave a lot of sauce.
Be careful; sugar burns.
Roll in toasted coconut or Rice Krispies.
Let set on waxed paper.