Curried Lamb Loaf - cooking recipe

Ingredients

2 lbs ground lamb
1/2 medium onion, grated
2 garlic cloves, minced
2 whole eggs or 1/2 cup egg substitute
1 teaspoon cayenne pepper, as desired, divided
2 teaspoons curry powder
1/2 cup plain breadcrumbs, as needed to bind
2 teaspoons soy sauce
1 tablespoon packed brown sugar
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon Worcestershire sauce

Preparation

Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs.
Shape into a loaf, and place in a 9x12-inch Pyrex baking dish.
Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar.
Pour this over the loaf, and bake in a preheated 400\u00b0F oven for 45 minutes to one hour.
Serve with chutney and cooked basmati rice.