Spinach And Mushrooms With Truffle Oil - cooking recipe

Ingredients

2 tablespoons butter
10 ounces mushrooms
1 large shallot, chopped
14 ounces spinach leaves
2 tablespoons truffle oil (can be found at Trader Joe's)

Preparation

Melt butter in large nonstick skillet over medium high heat.
Add mushrooms and saute until brown and liquid evaporates, about 8 minutes.
Add shallot and saute 2 minutes.
Add spinach 1/3 at a time and allow each batch to wilt slightly before adding the next batch, about 2 minutes per batch.
When all spinach is wilted and heated through, stir in truffle oil and season with salt & pepper.